Sweet Delights Of Morocco
49$
Indulge in the sweet side of Moroccan cuisine with Sweet Delights of Morocco. This delightful book brings you recipes for four beloved Moroccan sweets:
Chebakia
Discover the intricate beauty of Chebakia, a deep-fried pastry coated with honey and sesame seeds. This traditional treat is often enjoyed during Ramadan and other festive occasions.
Ghriba
Savor the simplicity and rich flavors of Ghriba, a type of Moroccan cookie made with almonds or coconut. These crumbly cookies are perfect for tea time or as a sweet snack.
Mhancha
Explore the delightful spirals of Mhancha, a pastry filled with almond paste and rolled into a snake-like shape. This visually striking dessert is as delicious as it is beautiful.
Beghrir
Enjoy the light and fluffy texture of Beghrir, also known as Moroccan pancakes. These spongy pancakes, with their characteristic holes, are often drizzled with honey and butter.
Each recipe in this book is designed to bring the authentic taste of Moroccan sweets to your kitchen. Whether you are an experienced baker or just starting out, Sweet Delights of Morocco provides clear instructions, helpful tips, and cultural insights to help you create these delicious treats.
Experience the joy of Moroccan sweets and add a touch of sweetness to your culinary repertoire with this book.
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