Moroccan Cakes & Pastries
59$
Indulge in the rich and diverse flavors of Moroccan desserts with Moroccan Sweet Treats. This delightful book brings you recipes for four beloved Moroccan sweets:
Meskouta
Enjoy the simplicity and versatility of Meskouta, a traditional Moroccan cake. Often flavored with orange zest or vanilla, this light and fluffy cake is perfect for any occasion.
Kaab el Ghazal
Discover the delicate and fragrant Kaab el Ghazal, also known as Gazelle Horns. These crescent-shaped cookies are filled with almond paste and flavored with orange blossom water, making them a delightful treat.
Baklava
Savor the layers of flaky pastry, filled with chopped nuts and sweetened with honey or syrup, that make Baklava a beloved dessert. This version brings a Moroccan twist to the classic treat.
Fekkas
Explore the crunch and flavor of Fekkas, Moroccan twice-baked cookies. Often filled with almonds, sesame seeds, and anise, these cookies are perfect for enjoying with a cup of tea or coffee.
Each recipe in this book is crafted to bring the authentic taste of Moroccan sweets to your kitchen. Whether you are an experienced baker or just starting out, Moroccan Sweet Treats provides clear instructions, helpful tips, and cultural insights to help you create these delicious desserts.
Add a touch of sweetness to your culinary repertoire with these delightful Moroccan desserts.
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