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Authentic Recipes
Immerse yourself in a treasure trove of traditional Moroccan recipes. From the aromatic Tagines and fluffy Couscous to indulgent Pastries and soothing Soups, each recipe is crafted to deliver an authentic Moroccan experience right to your table.
Step-by-Step Guides
Our meticulously detailed guides make Moroccan cooking accessible to everyone. Whether you’re a kitchen novice or a seasoned chef, our step-by-step instructions ensure your dishes turn out exquisitely every time.
Ingredient Insights
Discover the essential spices, herbs, and ingredients that make Moroccan cuisine truly unique. Our insightful guides help you find these treasures and use them to create mouthwatering dishes.
Culinary Stories
Dive deep into the rich history and cultural significance of Moroccan dishes. Our engaging articles and blog posts offer fascinating stories and traditions that bring each recipe to life.
Custom Meal Plans
Plan your Moroccan culinary journey with ease using our personalized meal plans. Whether it’s for a special occasion or a week of delightful meals, we provide tailored recommendations to suit your tastes.
Interactive Community
Connect with fellow Moroccan food enthusiasts in our vibrant community. Share your culinary creations, seek advice, and engage with others who share your passion for Moroccan flavors.
Books
Flavors Of Morocco
Tagine
Classic Moroccan stew with tender meat, vegetables, and spices, slow-cooked in a traditional earthenware pot.
Tanjia
Maroccan lamb dish slow-cooked with preserved lemons and olives, known for its rich, tangy flavor.
Meat with Plums
Tender meat cooked with sweet plums, blending savory and sweet flavors in a Moroccan favorite.
Rfisa
Shredded flatbread with a spiced chicken and lentil stew, offering a hearty Moroccan meal.
Couscous
Fluffy steamed wheat granules served with a rich stew, a versatile staple of Moroccan cuisine.
Sweet Delights Of Morocco
Chebakia
Delicate, honey-coated pastries with a hint of sesame and anise, shaped into intricate patterns.
Ghriba
Crunchy, round cookies with a slightly crumbly texture, often flavored with almonds or coconut.
Mhancha
Elegant, snake-shaped pastries filled with a blend of almonds and spices, then baked to golden perfection.
Beghrir
Soft, spongy pancakes with a honeycomb texture, perfect for soaking up honey or syrup.
Soups Of Morocco
Harira
A rich and hearty soup made with tomatoes, lentils, chickpeas, and a blend of spices, traditionally enjoyed during Ramadan.
Bissara
Thick and creamy fava bean soup, seasoned with garlic, cumin, and olive oil, offering a comforting and nutritious meal.
Chorba
Hearty soup made with meat and vegetables, flavored with aromatic herbs and spices, ideal for warming up on a chilly day.
Loubia
Spicy bean stew featuring tender white beans simmered with tomatoes, garlic, and cumin, a favorite comfort food in Morocco.
Moroccan Cakes & Pastries
Meskouta
Moist and fluffy Moroccan orange cake, flavored with citrus and often enjoyed with tea.
Kaab el Ghazal
Delicate almond-filled pastries shaped like gazelle's hooves, often spiced with cinnamon and sugar.
Baklava
Rich and sweet pastry made of layers of filo dough filled with nuts and honey, a beloved treat in Moroccan cuisine.
Fekkas
Crispy, twice-baked cookies with a variety of ingredients like nuts, raisins, and seeds, perfect for snacking.
Contact Us
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24-26 Arcadia Avenue, Fin009/Nomail, London, United Kingdom, N3 2JU
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Phone : +447832409166
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